Best Pork Chop Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Cooking Intensity: Easy

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Pork Chops:

1. Season Pork Chops:
   • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and red pepper flakes (if using).
   • Rub the spice mixture evenly over both sides of the pork chops.

2. Sear Pork Chops:

1. Heat Oil:
   • Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Cook Pork Chops:
   • Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

3. Prepare Sauce:

1. Sauté Garlic:
   • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Broth and Butter:
   • Pour in the chicken broth and add the butter, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes until slightly reduced.

4. Finish Cooking Pork Chops:

1. Return Pork Chops:
   • Return the pork chops to the skillet, spooning some of the sauce over the top.
2. Simmer:
   • Reduce the heat to medium and let the pork chops cook for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C).

5. Serve:

1. Garnish and Serve:
   • Remove the pork chops from the skillet, let them rest for a few minutes, and then garnish with chopped fresh parsley. Serve warm with the pan sauce.

Nutrition Information (per serving):

• Calories: 350
• Total Fat: 20g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 800mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 38g

Tips for the Best Pork Chops:

• Temperature Check: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for optimal juiciness.
• Resting Time: Let the pork chops rest for a few minutes before serving to retain their juices.
• Additional Flavors: Experiment with additional herbs like sage or oregano for different flavor profiles.

Enjoy your delicious and perfectly cooked Best Pork Chop Recipe!