Tater Tot Breakfast Bowl with Sausage Gravy

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Skill Level:

• Intensity: Medium

Ingredients:

For the Tater Tots:

• 1 (32 oz) bag frozen tater tots
• Salt and pepper, to taste

For the Sausage Gravy:

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

For the Scrambled Eggs:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter

For Assembly:

• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Hot sauce, for serving (optional)

Instructions:

1. Cook the Tater Tots:
   • Preheat your oven to 425°F (220°C).
   • Arrange the frozen tater tots in a single layer on a baking sheet.
   • Bake according to the package instructions, usually 25-30 minutes, until golden and crispy.
   • Season with salt and pepper to taste. Keep warm.
2. Make the Sausage Gravy:
   • In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up with a spoon as it cooks.
   • Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1-2 minutes to eliminate the raw flour taste.
   • Gradually whisk in the milk, stirring constantly to prevent lumps.
   • Add the garlic powder, onion powder, salt, and pepper.
   • Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Adjust seasoning as needed.
3. Scramble the Eggs:
   • In a medium bowl, whisk together the eggs, milk, salt, and pepper.
   • In a non-stick skillet over medium heat, melt the butter.
   • Pour in the egg mixture and cook, stirring gently, until the eggs are set but still soft and creamy.
4. Assemble the Breakfast Bowls:
   • Divide the cooked tater tots among 4 bowls.
   • Top each bowl with a portion of scrambled eggs.
   • Spoon the sausage gravy over the eggs.
   • Sprinkle with shredded cheddar cheese and chopped green onions.
5. Serve:
   • Serve hot, with hot sauce on the side if desired.

Nutrition Information (per serving, assuming 4 servings):

• Calories: 780
• Total Fat: 52g
• Saturated Fat: 18g
• Cholesterol: 385mg
• Sodium: 1550mg
• Total Carbohydrates: 47g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 31g

Serving Suggestions:

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with a side of toast or biscuits to complement the hearty meal.

Enjoy this hearty and delicious Tater Tot Breakfast Bowl with Sausage Gravy, perfect for a weekend brunch or a special breakfast treat!