Peanut Butter Cup Brookie

Made these tonight…super easy to make and everyone loved them.

We served them warm with Bluebell homemade vanilla ice cream, of course.

Super easy! We liked them better after cooled or next day !

Still several calories, but sooo worth it!  Super simple to prep and 20 minutes to bake.

Definitely better warm!

Servings: 12

Time:

Preparation     10 minutes

Cook                20 minutes

Total                30 minutes

What do you need to make Peanut Butter Cup Brookie 

1 box brownie mix + additional ingredients per directions

12 Reese’s peanut butter cups

1 package refrigerated cookie dough, rolled into 12 equal size balls

How to make Peanut Butter Cup Brookie

FIRST STEP:

Preheat oven to 350 and lightly prep muffin tins with oil

Mix brownie mix per directions, set aside

a)

b)

SECOND STEP:

Flatten sugar cookie dough ball into the bottom of each muffin tin section

Place an unwrapped Reese’s cup upside down on top of the cookie dough

a)

b)

c)

d)

e)

THIRD STEP:

Spoon brownie mix over the Reese cup until section is almost full

a)

b)

FOURTH STEP:

Bake 15-20 minutes

a)

b)

Cool for a few minutes then remove from pan

Serve warm and enjoy!

YUM!