Honey Butter Skillet Corn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Preparation:
- If using frozen corn, thaw it completely and drain any excess water.
- Measure out all ingredients to ensure a smooth cooking process.
- Cooking:
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and cook, stirring occasionally, until they are heated through and start to caramelize slightly, about 5-7 minutes.
- Drizzle the honey over the corn and stir to combine. Cook for an additional 2-3 minutes until the honey is well incorporated.
- Season the corn with salt and black pepper, adjusting to taste.
- Pour in the heavy cream, stirring constantly until the cream is fully incorporated and the mixture is creamy, about 2 minutes.
- If desired, sprinkle the grated Parmesan cheese over the corn and stir until melted and well combined.
- Finishing:
- Remove the skillet from heat.
- Garnish with chopped fresh parsley for a touch of color and added flavor.
Nutrition Information (Per Serving):
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 4g
Intensity:
- Preparation Intensity: Low
- Cooking Intensity: Medium
- Overall Intensity: Low
Enjoy this sweet and savory Honey Butter Skillet Corn as a delightful side dish for any meal!
