Indulge in the Delectable Delight of Salmon Supreme!

Ingredients
A large piece of salmon, cut into four smaller pieces and skin removed
Seasonings: salt and black pepper
Butter for frying the fish
12 small tomatoes
2 cloves of garlic
14 ounces of fresh spinach
1 teaspoon of dry onion
1 cup (8 fluid ounces) of neutral liquid cream
1.4 ounces of cheese
1 tablespoon of grated Parmesan cheese
3. Preparing the Fish
Start by cutting the large piece of salmon into four equal parts and removing the skin. Season the pieces with salt and freshly ground black pepper on both sides. Ensure the spices are evenly distributed by rubbing them gently into the meat.

4. Creating the Creamy Spinach and Tomato Sauce
In a pan, melt a spoonful of butter over moderate heat. Fry the salmon pieces for two minutes on each side until they develop a slight golden brown crust. Once done, set them aside in a separate bowl.

5. Combining the Flavors
Halve the small tomatoes and finely chop the garlic cloves. In the same pan used for the fish, fry the spinach in a little melted butter for about three minutes. Add the tomatoes and continue frying for an additional two minutes. Then, incorporate the garlic and dry onion granules.
Pour in the liquid cream and let it simmer for another two minutes. Add the grated cheese and Parmesan cheese, allowing them to melt and combine with the sauce.
6. Serving Suggestions
Once all the ingredients are well combined, reintroduce the fried fish into the pan. Let everything simmer gently for approximately 10 minutes, allowing the flavors to meld together perfectly. Remove the pan from the heat and prepare to serve this exquisite dish.