I grew up eating these, and this recipe always hit the spot

When it comes to comfort food, there’s something incredibly special about the simple, nostalgic flavors of a classic Maid Rite sandwich. Maid Rite sliders, a miniaturized and equally scrumptious version of this iconic loose meat sandwich, have a unique charm that captivates taste buds and warms hearts. With their tender, seasoned ground beef cradled in a soft bun and topped with all the right fixings, these sliders are perfect for serving at parties, game nights, or even a casual family dinner. The best part? They’re easy to make, which means you can effortlessly whip up a batch whenever the craving strikes.

I still remember the first time I tried a copycat Maid Rite slider—it was at a family picnic, and the moment I took a bite, I was instantly hooked. My grandmother, who had brought the sliders to the picnic, had learned the recipe from her own mother, and she graciously shared it with me. The sliders quickly became a staple at all our gatherings, and now, I’m passing the recipe on to you. Trust me when I say that once you’ve made these copycat sliders, they’ll become a cherished addition to your recipe collection, providing countless moments of togetherness and joy with loved ones.

Maid Rite Copycat Sliders

Ingredients:

1 pound ground beef

1 small onion, finely chopped

1/2 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

12 slider buns

Dill pickle slices (optional)

Yellow mustard (optional)

Cheese slices (optional)

Instructions:

1. In a large skillet, brown the ground beef over medium heat, breaking it up with a spatula as it cooks. Cook until the beef is no longer pink, then drain off any excess grease.

2. Add the finely chopped onion to the skillet with the beef. Sauté for 3-4 minutes until the onion is soft and translucent.

3. Pour in the beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir well to combine, then reduce the heat to low and let the mixture simmer for about 10 minutes, or until the liquid is mostly absorbed.

4. Season the beef mixture with salt and black pepper to taste.

5. To assemble the sliders, split the slider buns and place a heaping spoonful of the beef mixture onto the bottom half of each bun. If desired, top with pickle slices, a squirt of yellow mustard, and a slice of cheese.

6. Place the top half of the buns on top of the beef and toppings, then serve the sliders immediately. Enjoy!

Whether you’re serving them at a party or enjoying them for a cozy meal at home, Maid Rite sliders are sure to become a beloved favorite that brings smiles to faces and satisfies hungry appetites.