The Fastest Bread in Minutes! Healthy and Incredibly Delicious

Ingredients
Let’s start with what you’ll need:

For the Dough:

14 ounces wheat flour
0.3 ounces dry yeast
0.3 ounces salt
0.3 ounces sugar
1 fluid ounces refined sunflower oil
1 ounces butter
1.4 cups milk
1 egg
For the Filling:

17.6 ounces onions
1.7 – 3.5 ounces green onion
Salt and pepper to taste
Additionally:

1 egg yolk
1 teaspoon water or milk
Sesame to taste
The Magic Dough
Creating the dough is as easy as pie, pun intended! Simply mix your flour, salt, sugar, and yeast together. Then, add in your warm milk, egg, melted butter, and vegetable oil. No need to get your hands dirty; just stir until smooth. Cover and let it rise for an hour.

Filling It Right
While your dough is doing its thing, prepare your onion filling. Fry up those onions until they’re soft and caramelized, then toss in some green onions, salt, and pepper. Let it cool before incorporating it into your dough.

Into the Oven
Once your dough has risen, spread it out in a greased pan and top it with your flavorful onion filling. Give it a brush of egg yolk mixed with milk, sprinkle on some sesame seeds, and into the oven it goes at 180 degrees for 50-55 minutes.