Best-Ever Beef Stew
I’ve made this quite a few times now and everyone has loved it! Including myself! It’s now become a regular at our table all year long.
It’s perfect for the winter months when you’re craving a hearty, warming, filling stew.
The best beef stew I’ve ever tasted. I suggest to definitely use the wine! It really kicks up the flavor in the most amazing way.
Servings: 12
Time:
Preparation 10 minutes
Cooking 360 minutes
Total 6 hours 10 mn
What do you need to make Slow Cooker Beef Stew
2 lbs stew meat
Salt & pepper
8 oz mushrooms, diced
6 carrots, diced
2 tablespoons garlic, minced
1 yellow onion, diced
4 cups beef broth
¼ cup tomato paste
1 tablespoon dijon mustard
1 teaspoon thyme
¾ cup quick cook barley
1 bay leaf
1 tablespoon parsley
1 can cream of golden mushroom soup
1 can water
2 celery stalks, diced
How to make Slow Cooker Beef Stew
FIRST STEP:
In the crock pot mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined
Stir in stew meat
SECOND STEP:
Stir in diced vegetables
Add bay leaf
THIRD STEP:
Cover and cook on low 6 hours, adding barley at the last hour
Serve with crusty bread
Enjoy!
YUM!
Ingredients
- 2 lbs stew meat
- Salt & pepper
- 8 oz mushrooms, diced
- 6 carrots, diced
- 2 tablespoons garlic, minced
- 1 yellow onion, diced
- 4 cups beef broth
- ¼ cup tomato paste
- 1 tablespoon dijon mustard
- 1 teaspoon thyme
- ¾ cup quick cook barley
- 1 bay leaf
- 1 tablespoon parsley
- 1 can cream of golden mushroom soup
- 1 can water
- 2 celery stalks, diced
Instructions
FIRST STEP:
In the crock pot mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined
Stir in stew meat
SECOND STEP:
Stir in diced vegetables
Add bay leaf
THIRD STEP:
Cover and cook on low 6 hours, adding barley at the last hour
Serve with crusty bread
Enjoy!