Chili Relleno Casserole with Beef

Chili Relleno Casserole with Beef

Ingredients:

16 ounces shredded Cheddar cheese

4 eggs

1 1/2 cup milk

1/2 cup all-purpose flour

salt and pepper to taste

1 can Ortega whole chilies

1 pound ground beef cooked (browned and crumbled)

Instructions:

Preheat oven to 350°F.

Beat together milk, flour, eggs, salt and pepper.

Layer in a 9×13-inch casserole dish: chilies, beef, liquid mixture, then cheese.

Repeat layers until all ingredients are used.

Bake for 50 minutes.

Recipe Tips

You can omit the ground beef for a meatless casserole.

Nutrition:

Calories: 464kcal | Carbohydrates: 9g | Protein: 28g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 186mg | Sodium: 488mg | Potassium: 307mg | Fiber: 0g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 1.7mg | Calcium: 483mg | Iron: 2.2mg