In this article, we explore the delicious Amish Poor Man’s Steak, a comforting dish paired with creamy garlic mashed potatoes. Discover its origins, cooking methods, and why it’s cherished as a favorite comfort food.
Ingredients:
For the Steak:
| Ingredient |
Quantity |
| Ground beef |
1 pound |
| Bread crumbs |
1 cup |
| Salt |
1 teaspoon |
| Black pepper |
1/2 teaspoon |
| Milk |
1/2 cup |
| Onion, finely chopped |
1 small |
| Egg, beaten |
1 |
For the Gravy:
| Ingredient |
Quantity |
| Beef broth |
2 cups |
| All-purpose flour |
1/4 cup |
| Salt |
to taste |
| Pepper |
to taste |
For the Mashed Potatoes:
| Ingredient |
Quantity |
| Potatoes, peeled and cubed |
6 large |
| Garlic, minced |
4 cloves |
| Milk |
1/2 cup |
| Butter |
4 tablespoons |
| Salt |
to taste |
| Pepper |
to taste |
Instructions:
1. Prepare the Poor Man’s Steak:
- In a large bowl, combine ground beef, bread crumbs, salt, pepper, milk, chopped onion, and beaten egg.
- Mix until well combined.
- Shape the mixture into a loaf or rectangle on a greased baking sheet or loaf pan.
- Refrigerate for at least 8 hours or overnight to firm up.
2. Bake the Steak:
- Preheat the oven to 350°F (175°C).
- Remove the chilled meat mixture from the refrigerator.
- Slice into half-inch thick steaks.
- Place the steaks on a greased baking sheet.
- Bake for 25 minutes or until cooked through.
3. Prepare the Gravy:
- In a saucepan, whisk together beef broth and flour over medium heat until the mixture thickens.
- Season with salt and pepper to taste.
- Keep warm until ready to serve.
4. Make the Garlic Mashed Potatoes:
- In a large pot, boil the peeled and cubed potatoes with minced garlic until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
5. Serve:
- Arrange the baked steaks on a serving platter.
- Pour the prepared gravy over the steaks.
- Serve hot with the garlic mashed potatoes on the side.
- Enjoy your comforting Amish Poor Man’s Steak meal!
