Recipes recipe for cheesy stuffed flatbread

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Intensity: Moderate
Yield: Makes 4 flatbreads

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 cup plain yogurt
• 1/4 cup warm water
• 2 tablespoons olive oil

For the Filling:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped green onions
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

For Cooking:

• 2 tablespoons butter, melted
• 1 tablespoon olive oil

Instructions:

1. Prepare the Dough:

1. In a large bowl, combine the flour, salt, sugar, and baking powder.
2. Add the yogurt, warm water, and olive oil. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.

2. Prepare the Filling:

1. In a medium bowl, combine the mozzarella cheese, feta cheese, parsley, green onions, black pepper, and garlic powder. Mix well.

3. Assemble the Flatbreads:

1. Divide the dough into 4 equal portions.
2. Roll out each portion into a circle about 1/4 inch thick on a lightly floured surface.
3. Place a quarter of the cheese mixture on one half of each dough circle, leaving a small border around the edge.
4. Fold the dough over the filling to form a semicircle. Press the edges together to seal, then crimp with a fork to ensure a good seal.

4. Cook the Flatbreads:

1. Heat a non-stick skillet over medium heat and add a small amount of butter and olive oil.
2. Place one or two flatbreads in the skillet (depending on the size) and cook for about 3-4 minutes on each side, until golden brown and the cheese is melted.
3. Repeat with the remaining flatbreads, adding more butter and oil as needed.
4. Brush the cooked flatbreads with melted butter while still warm.

5. Serve:

1. Serve the cheesy stuffed flatbreads warm, cut into wedges if desired.

Nutrition Information (per flatbread):

• Calories: 390
• Total Fat: 20g
  • Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 620mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 15g

Enjoy these delicious and cheesy stuffed flatbreads as a snack, appetizer, or even a light meal. They are sure to be a hit with cheese lovers and make a great addition to any meal!