Ravioli with tomatoes, asparagus, garlic and herbs

Ravioli with tomatoes, asparagus, garlic and herbs

Ingredients:

1 tablespoon of olive oil

1 pound of asparagus, trimmed tips, cut into 2-inch pieces

2 cups of cherry tomatoes, halfway through

3 cloves of garlic, chopped

Salt and pepper to taste

1/4 cup of chicken broth

1 tablespoon of lemon juice

1/4 cup of fresh, chopped basil

1/4 cup of fresh, chopped parsley

1/4 cup of grated Parmesan cheese, more to serve

1 pack of ravioli with refrigerated cheese (20 ounces)

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