My nana used to make this all the time growing up! Still is a hit today!

Occasionally, one yearns for a culinary creation that marries comfort with a hint of exhilaration. Baked Sweet Chili Chicken epitomizes this union flawlessly. This gastronomic delight amalgamates the saccharine allure of chili sauce with succulent, tender chicken, crafting a dish that is both flavorful and immensely gratifying. It serves as an exemplary choice for a midweek dinner when the desire for something distinct arises, yet time is of the essence.

This Baked Sweet Chili Chicken harmonizes splendidly with a modest accompaniment of steamed jasmine rice or quinoa. Alternatively, pair it with a crisp cucumber salad or some roasted vegetables for a well-balanced repast. For those desiring something more substantial, garlic mashed potatoes present an excellent option as well.

Ingredients

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the chicken breasts in the baking dish, season with salt and pepper.
3. In a small bowl, whisk together the sweet chili sauce, soy sauce, olive oil, minced garlic, grated ginger, and lime juice.
4. Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Baste the chicken with the sauce halfway through the cooking time for extra flavor.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
8. Garnish with chopped cilantro if desired, and serve with your favorite sides.

The interplay of sweet chili sauce and tender chicken in this dish is a testament to the harmonious blend of flavors, providing a meal that is both unique and comforting. Enjoy!