Steak with Creamy Shrimp and Lobster Sauce

Steak with Creamy Shrimp and Lobster Sauce

Ingredients:

2 ribeye steaks (about 1-inch thick each)

Salt and pepper, to taste

2 tablespoons olive oil

8 oz shrimp, peeled and deveined

8 oz lobster meat, chopped

3 cloves garlic, minced

1/2 cup chicken broth

1 cup heavy cream

1 teaspoon paprika

1 tablespoon fresh parsley, chopped

1/4 cup grated Parmesan cheese

Directions:

Season the steaks with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from skillet and keep warm.

In the same skillet, add garlic and sauté for 1 minute.

Add shrimp and lobster and cook until they are just done, about 3-4 minutes.

Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom.

Stir in heavy cream and paprika, and bring to a simmer.

Cook until the sauce is slightly thickened, about 3-5 minutes.

Stir in parsley and Parmesan cheese, and season with additional salt and pepper to taste.

Serve the sauce over the steaks.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 640 kcal | Servings: 2 servings