Air Fryer Crispy French Fries

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Intensity: Easy
Yield: Serves 4

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Potatoes:

1. Wash and peel the potatoes.
2. Cut the potatoes into evenly sized sticks, about 1/4 inch thick.
3. Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. This step ensures crispier fries.
4. Drain and pat the potatoes dry with a clean kitchen towel.

2. Season the Fries:

1. In a large bowl, toss the potato sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

3. Air Fry the Fries:

1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
2. Arrange the seasoned potato sticks in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking; you may need to cook in batches.
3. Air fry for 15-20 minutes, shaking the basket halfway through the cooking time, until the fries are golden brown and crispy.
4. If necessary, cook the remaining batches.

4. Serve:

1. Transfer the crispy fries to a serving platter.
2. Garnish with fresh parsley if desired.
3. Serve immediately with your favorite dipping sauces.

Nutrition Information (per serving):

• Calories: 180
• Total Fat: 7g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 600mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugars: 1g
• Protein: 3g

These Air Fryer Crispy French Fries are a healthier alternative to traditional deep-fried fries. They are quick to make and perfect as a side dish or a snack. Enjoy the crispiness and flavor without the extra oil!