Baked Blueberry Donuts

Baked Blueberry Donuts

Indulge in these Baked Blueberry Donuts 🍩💜 A sweet start to your day that’s irresistibly delicious and easy to make!

**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup milk
– 2 eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries

**Directions:**
1. Preheat oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the blueberries.
5. Spoon the batter into the donut pan, filling each one about three-quarters full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 12 donuts