𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦𝐲 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬

𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦𝐲 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬

Ingredients:

2 ribeye steaks

4 cloves garlic, minced

4 tbsp butter

1 1/2 lbs baby potatoes

1 cup heavy cream

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:\

Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and set aside.

Season the ribeye steaks with salt and pepper on both sides.

🧄 In a large skillet over medium-high heat, melt 2 tbsp butter. Add the minced garlic and cook until fragrant, about 1 minute.

Add the steaks to the skillet and cook for 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let rest.

In the same skillet, add the remaining 2 tbsp butter. Add the boiled potatoes, thyme, and rosemary. Cook until the potatoes are golden and crispy.

Pour in the heavy cream and stir to coat the potatoes. Cook for an additional 2-3 minutes until the cream thickens slightly.

Serve the steak with the creamy potatoes, garnished with fresh parsley.

Preparation time: 15 minutes

Cooking Time: 25 minutes

Servings: 2

Calories: 700 per serving

Notes :

◻️ For an extra garlic kick, add roasted garlic cloves to the potatoes.

◻️ Serve with a fresh green salad to balance the richness of the dish.