Garlic Parmesan Crusted Chicken
Garlic Parmesan Crusted Chicken is a flavorful and easy-to-make dish that combines juicy chicken with a crispy, cheesy coating. Here’s a simple recipe for you:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko works well for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Prepare the Breading:
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, basil, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- Coat the Chicken:
- Dip each chicken breast into the egg mixture, allowing any excess to drip off.
- Press the chicken into the breadcrumb mixture, ensuring it’s well-coated on both sides.
- Place the coated chicken breasts on the prepared baking sheet.
- Add the Oil or Butter:
- Drizzle the olive oil or melted butter evenly over the top of the chicken breasts. This will help them get extra crispy and golden.
- Bake the Chicken:
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the crust is golden brown and crispy.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley.
- Serve with lemon wedges on the side, if desired.
Enjoy your Garlic Parmesan Crusted Chicken! It’s perfect served with a side of vegetables, salad, or pasta.