4-Ingredient Hamburger Casserole (Quick & Easy)

4 Ingredient Hamburger Casserole (Quick & Easy)

Hey folks! Here’s a hearty and delicious recipe to try out – a comforting, cheesy Pasta Bake that serves 8!

You’ll need:

– 1 box of medium pasta shells (1lb)

– 1lb of ground beef

– 2 cans of tomato soup (10oz each)

– 2 cups of shredded cheddar cheese

– 1 cup of shredded mozzarella cheese

– 1/2 cup of water

– And some garlic, salt, and pepper to taste

Here’s how you get this deliciousness started:

1. Kick things off by cooking the pasta shells as directed on the package. Once done, drain them well.

2. While the pasta is cooking, preheat your oven to a toasty 375 degrees. Then, prep a 9×13 baking dish with a light coating of grease.

3. Grab a large skillet and get that ground beef sizzling. Season it with garlic, salt and pepper, or any other spices you fancy. Make sure to break it into small chunks as it browns.

4. Once the beef is browned, it’s time to combine. Add your cooked pasta, tomato soup, 1/2 cup of water, and half the cheese to the skillet. Stir everything together and let it cook for 2-3 minutes on medium heat.

5. Pour your mouthwatering mixture into your prepped baking dish and sprinkle the remaining cheese on top.

6. Cover your dish with foil and let it bake in the oven for 20 minutes. Then, remove the foil and bake for another 10 minutes. For a beautifully browned cheese top, switch on your broiler for the final 2-3 minutes.

7. Voila! Your cheesy pasta bake is ready to be devoured. Serve it up hot and enjoy!

Remember, any leftovers can be stored in the fridge and savored for up to 3 days. Enjoy this comforting meal and do share your experiences making it! Happy cooking, everyone!