Date Coffee Cake with Walnuts and Espresso Glaze: A Decadent Delight
If you’re in the mood for a dessert that perfectly balances sweetness with a hint of bitterness, look no further than this Date Coffee Cake with Walnuts and Espresso Glaze. This cake is a celebration of rich, deep flavors and a variety of textures, making it a delightful treat for any occasion. The combination of dates and coffee creates a moist and flavorful base, while the walnuts add a satisfying crunch. Topped with a luxurious espresso glaze, this cake is sure to impress your taste buds and your guests.
Ingredients
For the Date Coffee Cake
2 ½ cups chopped dates
1 ½ cups prepared hot coffee or espresso (I recommend Medaglia D’Oro dried espresso)
1 ½ teaspoons baking soda
1 ¾ cups all-purpose flour
1 teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
½ cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1 cup walnuts, toasted and coarsely chopped
For the Coffee Glaze
2 tablespoons hot water
½ cup roughly cracked roasted chopped walnuts (optional)
2 cups powdered sugar
3 tablespoons melted butter
1 teaspoon vanilla extract
½ cup of walnuts, toasted and coarsely crushed (optional)
Instructions
Instructions
1. Preparing the Dates
Start by placing the chopped dates in a bowl and pouring the prepared hot coffee or espresso over them.
Stir in the baking soda, which will help soften the dates. Let this mixture sit for about 15 minutes,
allowing the dates to absorb the coffee and become tender.
2. Mixing the Dry Ingredients
In a separate bowl, combine the all-purpose flour, cinnamon, nutmeg, and salt. Whisk these dry
ingredients together to ensure they are well mixed.
3. Creaming the Butter and Sugars
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In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is
light and fluffy. This process incorporates air into the batter, which helps create a light and tender cake.
4. Adding the Wet Ingredients
4. Adding the Wet Ingredients
Beat in the egg and vanilla extract to the butter-sugar mixture until well combined. Then, gradually add
the date and coffee mixture, mixing until everything is well incorporated.
5. Combining Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring until just blended. Avoid
overmixing to prevent a denser cake. Carefully fold in the toasted walnuts.
6. Baking the Cake
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it, or by
lining it with parchment paper. Spoon the mixture carefully and evenly into the prepared baking dish.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Preparing the Coffee Glaze
While the cake is baking, prepare the glaze. In a small bowl, dissolve the instant espresso in the hot water.
In a larger bowl, whisk together the powdered sugar, melted butter, vanilla extract, and the prepared
espresso mixture until smooth and well combined.
8. Glazing the Cake
Once the cake has finished baking, let it cool in the pan for about 10 minutes. Then, remove it from the
pan and place it on a wire rack to cool completely. Once the cake is completely cooled, drizzle the coffee
glaze over the top, allowing it to drip down the sides. Sprinkle with additional toasted walnuts if desired.
9. Serving
Cut the cake into squares and serve. This cake pairs wonderfully with a cup of coffee or tea, making it a
perfect dessert or afternoon treat.
Conclusion
Date Coffee Cake with Walnuts and Espresso Glaze is a delightful dessert that combines rich flavors and
contrasting textures to create an unforgettable experience. The sweetness of the dates and the robustness
of the coffee harmonize beautifully, while the walnuts add a pleasing crunch. The luxurious espresso glaze
adds the final touch, enhancing the cake’s flavor profile. Whether you’re baking for a special occasion or
just treating yourself, this cake is guaranteed to delight. So, gather your ingredients and treat yourself to
