Oven Baked Chicken and Rice
So easy, so much flavor, I used basmati rice, whole family loved it.
My Husband said that was the best rice he has ever had, he loves chicken and rice, we love that it is all in one pan.
They turned out perfect and everyone raved about them asking for the recipe.
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This is the best chicken and Rice recipe ,i have ever found, the rice is fluffy not sticky or crusty and the chicken is so flavorful.
What do you need to make Oven Baked Chicken and Rice
Chicken thighs without skin and bones – 5
Onion 1
Garlic 2 cloves
Olive oil 2 tbsp
Rice 1.5 cup
Broth 1.5 cup
Paprika 1 tsp
Dried thyme 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt 0.5 tsp
Black pepper 0.5 tsp
How to make Oven Baked Chicken and Rice
FIRST STEP:
Prepare all the ingredients.
Peel onion and garlic, cut into cubes.
SECOND STEP:
Mix salt and all spices.
THIRD STEP:
Put the onion, garlic in a heat-resistant mold, pour in half the oil. Place in a preheated 190 degree oven for 10 minutes.
Sprinkle the chicken thighs with spices, mix.
Deliver the mold, add the rice, mix.
FOURTH STEP:
Put the chicken thighs on top.
a)
b)
Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
Serve.
Enjoy!
YUM!
Ingredients
- Chicken thighs without skin and bones – 5
- Onion 1
- Garlic 2 cloves
- Olive oil 2 tbsp
- Rice 1.5 cup
- Broth 1.5 cup
- Paprika 1 tsp
- Dried thyme 1 tsp
- Garlic powder 1 tsp
- Onion powder 1 tsp
- Salt 0.5 tsp
- Black pepper 0.5 tsp
Instructions
FIRST STEP:
Prepare all the ingredients.
Peel onion and garlic, cut into cubes.
SECOND STEP:
Mix salt and all spices.
THIRD STEP:
Put the onion, garlic in a heat-resistant mold, pour in half the oil. Place in a preheated 190 degree oven for 10 minutes.
Sprinkle the chicken thighs with spices, mix.
Deliver the mold, add the rice, mix.
FOURTH STEP:
Put the chicken thighs on top.
Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
Serve.
Enjoy!
And yes of course I taste tested and holy WOW.
I did make a few changes but for the most part followed the recipe and I am seriously ready to eat this off the floor if it happens to drop!