Philly Cheesesteak Meatloaf
Came across this recipe years ago and it is a family favorite of ours!!
We serve the meatloaf with A1 and a side of mashed potatoes and veggies we have!!
So good!!!
Amazing! Lots of flavor.
Excellent meatloaf! Moist and tasty, even to a family who doesn’t like meatloaf!
Servings: 8
Time:
Preparation 15 minutes
Cooking 45 minutes
Total 60 minutes
What do you need to make Philly Cheesesteak Meatloaf
1 onion, chopped
1 green bell pepper, chopped
Olive oil
1 lb ground meat
½ cup breadcrumbs
1 egg
½ teaspoon garlic powder
Salt & pepper to taste
3 tablespoons worcestershire sauce
6 slices provolone cheese
How to make Philly Cheesesteak Meatloaf
FIRST STEP:
Preheat oven to 350 degrees and prepare loaf pan with nonstick spray
Mix all ingredients, except cheese, together until well combined
SECOND STEP:
Place half of the mixture in the loaf pan, pressing in slightly
Layer on 3 slices of cheese
THIRD STEP:
Add remaining meat mixture on top of cheese, again pressing slightly
Top with remaining 3 slices of cheese
FOURTH STEP:
Sprinkle on dry parsley if desired
FIFTH STEP:
Bake 45 minutes to 1 hour
a)
b)
c)
Slice, serve!
a)
b)
Enjoy!
Made it for dinner last night… very easy and very good highly recommend this one…