Homemade McDonald\’s McGriddles
I have made these a couple of times and LOVE your recipe. I make a bunch of those crystals and store them in the fridge.
You might have to pre-cook the pancake buns before you put them into the sandwich maker though.
I have been having a hard time finding things my tween will eat. She loves mcgriddles, so it will be get making this at home!
Leftover syrup crystals will last a long time in the fridge. And the pot will come clean if you just soak it overnight filled with water.
Servings: 4
Time:
Preparation 5 minutes
Cooking 20 minutes
Total 25 minutes
What do you need to make Homemade McDonald\’s McGriddles
Maple syrup ½ cup
Pancake dough 1 cup
Eggs 4
Bacon 4 strips
American cheese 4 slices
How to make Homemade McDonald\’s McGriddles
FIRST STEP:
Prepare all ingredients.
Boil maple syrup for about 10 minutes until thickened.
SECOND STEP:
Pour onto parchment, cool, break into crystals.
Fry pancakes.
THIRD STEP:
Put some crystals on the pancake.
Then fried eggs.
Fry the eggs in a pan or in the microwave.
a)
b)
FOURTH STEP:
A slice of cheese.
a)
b)
A strip of fried bacon. Cover with another pancake.
Serve.
Enjoy!