Crockpot Dr Pepper Meatballs
How to make Dr Pepper meatballs in the slow cooker:
First we have to pour the soda into the slow cooker.
Next we will add the BBQ sauce and stir until blended. Use a whisk or a frother to make sure that it’s well combined and the bbq sauce will be thin!
Finally we will add in all of the frozen meatballs to the slow cooker. Use a pretty large slow cooker or Crockpot for this process. I like a 6 or 8 quart for a large batch of meatballs!
Now, use a spoon to gently coat meatballs with sauce so that they’re evenly distributed and totally covered with sauce.
You’ll need to put on the lid and cook on high for 3 hours if meatballs are frozen. If you are using fresh meatballs you can cook on low for 3 hours!
Ingredients
- 2 lbs frozen meatballs
- 18 oz Favorite BBQ Sauce
- 16.9 oz bottle of Dr. Pepper
Instructions
- Pour soda into the slow cooker.
- Add BBQ sauce and stir until blended.
- Add frozen meatballs to the slow cooker.
- Use a spoon to gently coat meatballs
- Cover and cook on high for 3 hours if meatballs are frozen.
- Cook on low for 3 hours if meatballs were not frozen.
- Ensure the internal temp of meatballs reaches 165 degrees before serving.
