Pecan Pie Cobbler
Are you ready to embark on a culinary adventure that will leave your taste buds dancing with delight? Look no further than the irresistible Pecan Pie Cobbler. In this article, we’ll take you through the process of creating this heavenly dessert step by step. Don’t miss out on this recipe; it’s a keeper!
Ingredients:
Let’s begin by gathering all the ingredients you’ll need for your Pecan Pie Cobbler. Here’s what you’ll require:
| INGREDIENTS | QUANTITY |
|---|---|
| 2 rolled refrigerated pie crusts | 2 (come in a package) |
| Brown sugar | 2-1/2 cups |
| Butter, melted + 1 Tablespoon | 1/2 cup + 1 Tablespoon |
| Light corn syrup | 2-1/2 cups |
| Vanilla extract | 4 teaspoons |
| Eggs, beaten lightly | 6 |
| Chopped pecans | 2 cups |
| Pecan halves | 1-1/2 cups |
Now that we have our ingredients ready, let’s dive into the delightful process of creating Pecan Pie Cobbler.
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Instructions:
Let’s make this dessert step by step:
1. Preheat the Oven
Begin by preheating your oven to 425 degrees. You will later lower it to 350 degrees after baking the first layer.
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2. Grease the Dish
Take a 9″ x 13″ casserole dish and grease the bottom with non-stick spray.
3. Prepare the First Pie Crust
Roll out one pie crust into a rectangular shape and place it in the dish. It doesn’t have to be perfect and doesn’t need to go all the way up the sides of the casserole dish.
4. Mix the Ingredients
In a large bowl, combine brown sugar, melted butter, corn syrup, eggs, and vanilla extract. Mix them well.
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5. Add Chopped Pecans
Into the mixture, add the 2 cups of chopped pecans and mix thoroughly.
6. First Layer
Pour half of the mixture over the pie crust.
7. Second Pie Crust
Roll out the second pie crust and place it on top of the mixture. Once again, it doesn’t need to be perfectly rolled out.
8. Add Butter and Bake
Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust turns golden brown.
9. Adjust the Oven Temperature
Remove the cobbler from the oven and turn the temperature down to 350 degrees.
10. Pour Remaining Mixture
Stir the remainder of the pecan pie mixture and pour it over the cooked crust.
11. Arrange Pecan Halves
Add the 1-1/2 cups of pecan halves to the top of the cobbler. You can either sprinkle them randomly or place them in order for an aesthetically pleasing presentation.
12. Bake Again
Return the cobbler to the oven and bake for an additional 30 minutes.
13. Allow to Cool
Patience is key! Allow the pecan pie cobbler to cool for at least one hour before serving.
14. Optional Delight
For an extra treat, add a scoop of vanilla ice cream to the top of the warm cobbler.
Now that you’ve followed these steps, you’re ready to enjoy your homemade Pecan Pie Cobbler. Your taste buds are in for a real treat!
Tips and Insights
Creating the perfect Pecan Pie Cobbler requires a touch of finesse. Here are some expert tips and insights to ensure your dessert turns out absolutely scrumptious:
- Use high-quality pecans for the best flavor and texture.
- Don’t worry too much about the perfection of the pie crust; the rustic look adds charm.
- Be generous with the pecan halves on top for an appealing presentation.
- Serving with vanilla ice cream complements the warm cobbler beautifully.
