Monterey Sausage Pie
If you’re on a quest for a mouthwatering and hearty dish that will impress your taste buds and your guests, look no further than the delightful Monterey Sausage Pie. This delectable creation combines rich flavors, tender sausage, and a perfect crust, all harmoniously baked together. Whether you’re a seasoned chef or a kitchen novice, our comprehensive guide will walk you through the process, complete with an ingredients table for quick reference.
Monterey Sausage Pie is a classic dish that perfectly balances flavors and textures. This recipe yields a delightful pie that’s perfect for family gatherings, potlucks, or a comforting weeknight dinner.
Ingredients
To create the perfect Monterey Sausage Pie, you’ll need the following ingredients:
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| INGREDIENTS | QUANTITY |
|---|---|
| Pie crust | 1 (9-inch) |
| Ground sausage | 1 pound |
| Onion, chopped | 1 medium |
| Garlic cloves | 2, minced |
| Bell pepper | 1, diced |
| Spinach leaves | 2 cups |
| Monterey Jack cheese | 1 cup, shredded |
| Cheddar cheese | 1/2 cup, shredded |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and line a 9-inch pie dish. Trim any excess dough and crimp the edges.
- In a skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Sauté until softened.
- Add the ground sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through.
- Stir in the spinach leaves and cook until wilted. Remove from heat.
- In a bowl, whisk together eggs, heavy cream, salt, and black pepper.
- Layer the cooked sausage mixture onto the pie crust. Sprinkle Monterey Jack and cheddar cheese on top.
- Pour the egg mixture evenly over the filling.
- Place the pie dish on a baking sheet to catch any spills. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool slightly before slicing and serving.
Tips for Success
- For a lighter version, you can use turkey sausage and reduced-fat cheese.
- Experiment with different vegetables like mushrooms or zucchini for added variety.
- Ensure the pie crust is properly chilled before baking to achieve a flaky texture.
FAQs
- Can I make this pie ahead of time? Absolutely! Prepare the pie as instructed and refrigerate it before baking. When ready to serve, simply bake as directed.
- Can I freeze Monterey Sausage Pie? Yes, you can freeze the baked and cooled pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.
- What should I serve with this pie? This pie is quite satisfying on its own, but a fresh green salad or steamed vegetables make excellent accompaniments.
- Can I use pre-made pie crust? Certainly! Store-bought pie crust works perfectly fine and saves time.
- Is it possible to substitute the heavy cream? If you’re looking for a lighter option, you can use half-and-half or whole milk, but the texture and flavor may vary slightly.
- Can I use a different type of cheese? Absolutely, feel free to experiment with different cheeses to suit your taste. Gouda or Swiss could be delightful alternatives.
Indulge in the irresistible charm of Monterey Sausage Pie, a culinary masterpiece that brings together the heartiness of sausage and the creaminess of cheese in a perfectly baked crust. With our detailed recipe and handy ingredient table, you’re equipped to create this savory sensation in your own kitchen. Elevate your cooking game and treat your loved ones to a slice of pure comfort and flavor.
