Limoncello Tiramisu

Ingredients:

250g Mascarpone cheese
250ml heavy cream
3 egg yolks
100g sugar
1 tsp vanilla extract
250ml strong brewed espresso, cooled
3 tbsp Limoncello liqueur
24 ladyfingers
Lemon zest, for garnish
Fresh berries (e.g., strawberries or raspberries), for garnish (optional)

Directions:

In a bowl, mix the egg yolks with the sugar until the mixture becomes pale and creamy.

Add the Mascarpone cheese and vanilla extract to the egg yolk-sugar mixture and mix well until you get a smooth cream.

In a separate bowl, whip the heavy cream until it forms stiff peaks.

Gently fold the whipped cream into the Mascarpone mixture until well combined. Be careful not to overmix to keep the mixture airy.

Prepare the espresso and let it cool. Then, stir the Limoncello into the espresso.

Briefly dip the ladyfingers into the espresso-Limoncello mixture, ensuring they’re lightly soaked but not too long to avoid making them too soft.

In a serving dish or individual glasses, layer soaked ladyfingers, a layer of Mascarpone cream, and optionally a layer of berries (if using), alternating until you’ve used all the ingredients. Start and end with a layer of Mascarpone cream.

Refrigerate the Limoncello Tiramisu for at least 4 hours, or preferably overnight, to allow it to set and the flavors to meld.

Before serving, sprinkle with lemon zest and garnish with fresh berries if desired.
This refreshing Limoncello Tiramisu is a delightful twist on the classic Tiramisu, perfect for warm days or special occasions. Enjoy the citrusy notes and creamy texture of this dessert. Bon appétit!

I await your comments! Enjoy!