The best tips to make a good Easter cake

Ingredients:

In any recipe (especially this one that has many ingredients), it is essential to have good quality products. It is important to see the quality of the chard, the cheese, the olive oil and especially the puff pastry.

Mass:
To make the best Easter cake, the ideal would be to prepare the homemade dough. You should do this a day in advance, so that it has more rest time.

You can easily buy it to save time, but finding one of very good quality can be complicated and expensive at the same time.

Directions:

Stuffed:
As with homemade dough, making the filling a day ahead has many benefits. It makes the filling very flavorful because they had enough time to concentrate the flavors of the ingredients and seasonings.

Chard
It is very advisable to cut the leaves as thinly as possible. This helps it sauté better and combine well with the rest of the ingredients that are part of the filling.

Morron
The original recipe does not include bell peppers, because they have a very invasive flavor. But lately all 3 colors are being used to give it a colorful decoration that attracts attention, so I leave it up to you if you want to wear it or not.

I await your comments! Enjoy!