Ham and Cheese Crescent Roll Squares

Ingredients:

1/2 pound of Ham Off the Bone + 1/2 pound for snacking 1/4 pound of provolone cheese
1/4 cup of diced banana peppers
1/4 cup of mayo
1 tablespoon of mustard
Dash of garlic and onion powder, black pepper and chili powder
3 tablespoons of butter
2 teaspoons of dried Italian herbs
2 tubes of crescent roll sheets

Directions:

Line a small baking sheet with foil and spray with non stick spray
Unroll one crescent roll sheet
Add one layer of  Kretschmar provolone cheese, about 6 to 8 slices
Add a layer of the Kretschmar Ham off the bone, about 6 slices, but use what you like
Mix the mayo, mustard, seasonings and peppers and spread over the ham
Add another layer of Kretschmar Provolone
Top with the other crescent roll sheet, poke some holes all over the top and bake at 375 degrees for about 25 minutes
Melt the butter and mix in the dried herbs, remove pan from oven, brush the herbed butter all over the top, bake for 15 more minutes, remove from oven and let rest for 15 minutes. Cut with a pizza cutter before serving.

I await your comments! Enjoy!