Southern Fried Salmon Patties

Southern Fried Salmon Patties are a classic Southern dish that combines the rich flavors of canned salmon, finely chopped onions, and a crispy, golden-brown coating. In this article, we will guide you through the process of making these delicious patties step by step. But before we dive into the recipe, let’s take a look at the ingredients you’ll need.

Ingredients:

To prepare Southern Fried Salmon Patties, gather the following ingredients:

Instructions:

Now that you have the ingredients ready, let’s move on to the cooking instructions:

1. Open the canned salmon and thoroughly drain it.
2. Place the drained salmon in a mixing bowl and use a fork to flake it evenly.
3. Add the finely chopped onion, cornmeal, flour, mayonnaise, and the egg to the bowl with the salmon.
4. Stir the mixture until all the ingredients are well blended.
5. Shape the mixture into patties, each about the size of an average burger or slightly smaller.
6. Heat oil in a skillet over medium heat.
7. Cook the salmon patties in the skillet until they are golden brown on each side. Be sure to turn them once while frying.

Note: The mayonnaise in the recipe not only adds flavor but also helps the patties hold their shape and prevents them from becoming too dry.