PINEAPPLE CRUNCHES
It seems like you’re looking for a pineapple crunch recipe. Here’s a simple and delicious recipe for Pineapple Crunch:
Ingredients:
For the Pineapple Filling:
- 2 cans (20 oz each) crushed pineapple, drained
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Crunch Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Pineapple Filling:
- In a saucepan, combine the drained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly until the mixture thickens. This should take about 5-7 minutes.
- Remove from heat and set aside.
- Prepare the Crunch Topping:
- In a bowl, combine the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
- Assemble the Pineapple Crunch:
- Spread half of the crunch topping mixture evenly in the bottom of the prepared baking dish and press it down to form a crust.
- Pour the thickened pineapple filling over the crust layer.
- Add the Remaining Topping:
- Sprinkle the remaining crunch topping over the pineapple filling.
- Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Cool:
- Allow the pineapple crunch to cool before cutting it into squares.
- Serve:
- Serve the pineapple crunch squares on their own or with a scoop of vanilla ice cream for a delicious dessert.
This Pineapple Crunch combines the sweetness of pineapple with a crunchy topping for a delightful treat. Enjoy this dessert at your next gathering or as a comforting sweet indulgence!