Double Chocolate Chip Muffins
Double Chocolate Chip Muffins are a delightful and indulgent treat for chocolate lovers. Here’s a simple recipe for you to enjoy:
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Add Chocolate Chips:
- Gently fold in the chocolate chips into the batter.
- Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Add Extra Chocolate Chips:
- Sprinkle additional chocolate chips on top of each muffin for extra chocolate goodness.
- Bake:
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool:
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- Serve:
- Once cooled, these Double Chocolate Chip Muffins are ready to be enjoyed.
These muffins are perfect for breakfast, brunch, or as a sweet snack. The combination of cocoa powder and chocolate chips creates a rich and moist texture. Feel free to customize the recipe by adding nuts or different types of chocolate chips if desired.