Forfar Birdies (Scottish Hand Pies)
It seems there might be a bit of confusion regarding the term “Forfar Birdies.” Forfar Bridies are actually traditional Scottish hand pies, originating from Forfar, a town in Angus, Scotland. These savory pies typically contain minced beef, onions, and seasonings, all encased in a flaky pastry shell.
Here’s a recipe for Forfar Bridies:
Ingredients:
For the Pastry:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup lard or vegetable shortening, cold and cubed
- A pinch of salt
- Ice-cold water
For the Filling:
- 1 pound ground beef
- 1 large onion, finely chopped
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon beef stock or broth
- 2 tablespoons all-purpose flour (for thickening)
- Optional: 1 teaspoon dried thyme or mixed herbs
Instructions:
- Prepare the Pastry:
- In a large bowl, combine the flour and salt.
- Add the cold, cubed butter and lard or shortening.
- Using a pastry cutter or your fingertips, work the fats into the flour until the mixture resembles breadcrumbs.
- Gradually add ice-cold water, a tablespoon at a time, and mix until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a skillet over medium heat, cook the ground beef until browned.
- Add chopped onions and cook until softened.
- Season with salt, pepper, Worcestershire sauce, and beef stock.
- Stir in the flour to thicken the mixture.
- Optional: Add dried thyme or mixed herbs for extra flavor.
- Allow the filling to cool.
- Assemble the Bridies:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pastry on a floured surface to about 1/8 inch thickness.
- Cut circles from the pastry (about 5-6 inches in diameter).
- Place a portion of the cooled filling on one half of each pastry circle.
- Fold the pastry over the filling, creating a half-moon shape.
- Press the edges together to seal, and crimp with a fork.
- Bake:
- Place the assembled Forfar Bridies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 25-30 minutes or until the pastry is golden brown.
- Serve:
- Allow the Forfar Bridies to cool slightly before serving.
These Forfar Bridies make for a delicious and hearty snack or meal. They can be enjoyed warm or at room temperature and are a popular dish in Scottish cuisine.