Burger ring crepe

It appears there might be a mix-up in the terminology, as “burger ring crepe” doesn’t correspond to a standard or recognized recipe. However, I can provide you with recipes for both a crepe and a burger ring, and you can combine elements from each to create a unique dish.

Here’s a basic recipe for savory crepes and a simple burger ring:

Savory Crepes:

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Cooking spray or additional butter for greasing the pan

Instructions:

1. Prepare the Batter:
   • In a blender, combine flour, milk, eggs, melted butter, and salt. Blend until smooth.
2. Rest the Batter:
   • Let the batter rest for at least 30 minutes in the refrigerator.
3. Cook the Crepes:

1. Heat a non-stick skillet over medium heat.
2. Lightly grease the skillet with cooking spray or butter.
3. Pour a small amount of batter into the center of the pan, swirling to spread it thinly.
4. Cook for about 1-2 minutes per side or until lightly golden.
5. Repeat with the remaining batter.

Burger Ring:

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 teaspoon ground cumin

• 1 teaspoon paprika
• 1/2 cup ketchup
• 1/4 cup mustard
• 1 1/2 cups shredded cheddar cheese
• 1 package refrigerated crescent roll dough

Instructions:

1. Preheat the Oven:
   • Preheat your oven according to the instructions on the crescent roll package.
2. Cook the Burger Mixture:
   • In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
   • Drain any excess fat.
   • Season with salt, pepper, cumin, and paprika.

1. Stir in ketchup and mustard, cooking until well combined.
2. Assemble the Burger Ring:
   • Unroll the crescent roll dough and arrange the triangles in a circle on a baking sheet, with the points facing outward and the wide ends overlapping.
   • Spoon the cooked burger mixture onto the wide ends of the crescent triangles.
   • Sprinkle shredded cheddar cheese over the burger mixture.

1. Fold the pointed ends of the crescent triangles over the filling and tuck them underneath to create a ring.
2. Bake:
   • Bake in the preheated oven according to the crescent roll package instructions or until the crescent dough is golden brown and the cheese is melted.

Now, you can enjoy the savory crepes and burger ring separately or get creative by combining elements from both to create a unique dish. Adjust the seasoning and toppings to your taste preferences!