Tomato Mozzarella Basil Pie
Certainly! Here’s a simple and delicious recipe for Tomato Mozzarella Basil Pie, a classic combination of flavors that’s perfect for a light and refreshing meal:
Ingredients:
For the Pie:
- 1 pre-made pie crust (or homemade if preferred)
- 3-4 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- Salt and black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
For the Basil Pesto:
- 1 cup fresh basil leaves
- 1/3 cup pine nuts or walnuts
- 1/3 cup freshly grated Parmesan cheese
- 1-2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven according to the instructions for the pie crust, usually around 375°F (190°C).
2. Prepare the Pie Crust:
- If using a pre-made pie crust, follow the package instructions for pre-baking or use a homemade pie crust. Allow it to cool.
3. Make the Basil Pesto:
- In a food processor, combine basil leaves, pine nuts or walnuts, grated Parmesan, minced garlic, salt, and black pepper.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
4. Assemble the Pie:
- Spread a thin layer of the basil pesto on the bottom of the pre-baked pie crust.
- Layer the tomato slices and mozzarella slices alternately in the pie crust.
- Place fresh basil leaves between the tomato and mozzarella layers.
- Sprinkle salt and black pepper over the tomatoes and mozzarella.
5. Top with Parmesan:
- Sprinkle the freshly grated Parmesan cheese on top of the tomato and mozzarella layers.
6. Bake:
- Bake the pie in the preheated oven for about 25-30 minutes or until the cheese is melted, and the tomatoes are tender.
7. Cool and Serve:
- Allow the pie to cool for a few minutes before slicing.
- Optionally, drizzle a little extra basil pesto on top before serving.
8. Enjoy:
- Serve the Tomato Mozzarella Basil Pie slices warm or at room temperature. It’s a delightful and flavorful dish that celebrates the freshness of the ingredients.
This Tomato Mozzarella Basil Pie is perfect for a summer meal or any time you want to savor the classic combination of tomatoes, fresh mozzarella, and basil.