NEAPOLITAN PASTRY CAKE
Neapolitan pastry cake, also known as “sfogliatella riccia,” is a traditional Italian pastry hailing from Naples. It consists of layers of thin, flaky dough filled with a sweet ricotta filling. Here’s a simplified recipe for Neapolitan pastry cake:
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup water
- 1/4 teaspoon salt
For the Filling:
- 2 cups ricotta cheese, drained
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup candied citron, finely chopped (optional)
- Zest of 1 lemon (optional)
For Assembly:
- Powdered sugar for dusting
Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine the flour, softened butter, water, and salt.
- Knead the dough until it becomes smooth. Form it into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
- In a separate bowl, mix together the drained ricotta, granulated sugar, vanilla extract, candied citron (if using), and lemon zest (if using). Set aside.
3. Roll out the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface into a thin sheet.
4. Assemble the Pastry:
- Spread a thin layer of the ricotta filling over the entire surface of the dough.
- Carefully roll the dough into a log or cylinder shape.
5. Cut and Shape:
- Cut the rolled log into slices, about 1 inch thick.
- Place the slices on a baking sheet lined with parchment paper.
6. Bake:
- Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and flaky.
7. Dust with Powdered Sugar:
- Allow the pastries to cool slightly, then dust with powdered sugar before serving.
8. Serve and Enjoy:
- Neapolitan pastry cake is best enjoyed fresh. Serve it as a delightful sweet treat with a cup of coffee or tea.
This simplified version captures the essence of Neapolitan pastry cake, but keep in mind that the traditional sfogliatella riccia involves a more intricate process of creating multiple layers of thin dough. Enjoy your delicious pastry!