Simple No Bake Caramel Cheesecake Recipe

Absolutely! Here’s a simple no-bake caramel cheesecake recipe that’s easy to make and delicious to enjoy:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1 tablespoon sugar (optional)

For the Cheesecake Filling:

• 2 packages (16 ounces each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)

For the Topping:

• Additional caramel sauce for drizzling
• Whipped cream (optional)

Instructions:

1. Prepare the Crust:

• In a bowl, combine the graham cracker crumbs, melted butter, and sugar (if using).
• Press the mixture into the bottom of a 9-inch springform pan to form the crust.
• Place the pan in the refrigerator to set while you prepare the filling.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add powdered sugar and vanilla extract. Beat until well combined.
• Pour in the caramel sauce and continue to beat until the mixture is smooth and evenly combined.

3. Assemble the Cheesecake:

• Take the crust out of the refrigerator.
• Pour the caramel cream cheese mixture over the crust, spreading it evenly.

4. Chill the Cheesecake:

• Place the cheesecake in the refrigerator to set for at least 4 hours or overnight.

5. Add Toppings:

• Before serving, drizzle additional caramel sauce over the top.
• Optionally, add a dollop of whipped cream for extra decadence.

6. Serve and Enjoy:

• Slice and serve your delicious no-bake caramel cheesecake!

This no-bake caramel cheesecake is creamy, rich, and requires minimal effort. It’s a perfect dessert for any occasion, and the caramel adds a delightful sweetness. Enjoy!