A simple recipe: milk and fruit. Delicious and healthy dessert without gelatin and prepared in 5 minutes

A simple recipe: milk and fruit. Delicious and healthy dessert without gelatin and prepared in 5 minutes

Asia Minor is considered the birthplace of jam. From there it reached European countries for the first time after the Crusades, where it was most widespread. Centuries later, it is considered a traditional dessert in British cuisine.

Today there are a huge number of recipes in which not only jam, but also desserts based on it are prepared. We’ll tell you one of these desserts.

Ingredients for the agar-agar dessert:

Tangerines – 4 pieces;

Kiwi – 2 pieces;

Khaki – 2 pieces;

Grapefruit – 1 piece;

apples – 2 pieces;

Banana – 1 piece;

Agar agar – 8g;

Water – 50ml;

milk – 350 ml;

condensed milk – 200 g;

Sour cream/yoghurt – 200 g.

Preparation of the agar-agar dessert: