After seeing this, I’m never making meatballs any other way again!
Are you craving a mouthwatering meal that tantalizes your taste buds? Look no further! Our Savory Slow Cooker Meatballs are the perfect solution for a delectable dining experience. Discover the secrets to crafting these culinary delights in the comfort of your own kitchen.
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Ingredients for Savory Slow Cooker Meatballs:
| QUANTITY | INGREDIENT |
|---|---|
| 2 pounds | Ground beef |
| 1 cup | Breadcrumbs |
| 1/2 cup | Finely chopped onion |
| 2 cloves | Garlic, minced |
| 1/4 cup | Milk |
| 2 large | Eggs |
| 2 teaspoons | Salt |
| 1/2 teaspoon | Black pepper |
| 1 teaspoon | Dried oregano |
| 1 jar (24 ounces) | Favorite marinara sauce |
| 1/2 teaspoon | Crushed red pepper flakes (optional) |
Step-by-Step Directions:
1. Prepare the Meatball Mixture
In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, eggs, salt, pepper, and dried oregano. Gently blend the ingredients, being careful not to overwork the meat.
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2. Shape and Plate
Form 1 1/2 inch meatballs and place them on a plate, ready for the next step.
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3. Create Layers in the Slow Cooker
Pour half of the marinara sauce into the slow cooker. Arrange the meatballs in a single layer, stacking if necessary but avoiding overcrowding.
4. Final Touches
Cover the meatballs with the remaining sauce, and add the optional crushed red pepper flakes for an extra kick.
5. Slow Cooking Magic
Cook on low for 6-8 hours or choose the high setting for 3-4 hours, ensuring the meatballs are thoroughly cooked.
6. Serve with Style
Gently stir the meatballs to coat them with the savory sauce before serving.
Variations & Pro Tips:
- Meat Mix: Give your meatballs a twist by substituting half of the ground beef with pork or veal.
- Flavor Boost: Enhance the sauce’s flavor by adding a parmesan rind during the cooking process.
- Fresh Garnish: Add a pop of freshness by garnishing with chopped parsley.
