“After tasting this, I’m never having potatoes any other way!”
Homestead cooking offers a wholesome experience that goes beyond the ingredients. In this article, we explore the art of crafting a delightful Homestead Scores Recipe. From the perfect potatoes to an optional flavor boost, join us on this culinary journey.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Baking potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Coarse salt | 2 teaspoons |
| Fresh ground black pepper | 1 teaspoon |
| Fresh rosemary, chopped (or dried rosemary) | 1 tablespoon |
| Optional: A sprinkle of paprika or garlic powder | As desired |
Instructions:
- Preheat the Oven:
- Set your oven to 400 degrees Fahrenheit.
- Prepare Potatoes:
- Scrub and pat dry 4 large baking potatoes.
- Cut them in half.
- Make Cuts:
- With a sharp knife, make parallel cuts into each potato, about 1/8 to 1/4 inch apart. Stop before reaching the bottom to keep the slices connected.
- Place on Baking Sheet:
- Put the scored potatoes on a baking sheet lined with parchment paper for easy cleanup.
- Prepare Seasoning:
- In a bowl, mix 3 tablespoons of olive oil, 2 teaspoons of coarse salt, 1 teaspoon of freshly ground black pepper, and 1 tablespoon of fresh rosemary (chopped). If using dried rosemary, use 1 teaspoon.
- Season Potatoes:
- Fan the slices slightly and brush the herbed oil mixture between the slats, making sure each slice is seasoned.
- Bake:
- Slide the baking sheet into the preheated oven.
- Bake for about 50-60 minutes until the edges are crisp, and the centers are soft.
- Optional Flavor:
- If desired, sprinkle paprika or garlic powder for an extra layer of flavor.
- Rest and Enjoy:
- Once done, let the potatoes rest for a moment before serving. Enjoy the crispy and flavorful Homestead Scores!
