Air Fryer Blooming Onion:

An Air Fryer Blooming Onion is a fun and delicious appetizer that mimics the popular restaurant version, but it’s healthier since it’s made in an air fryer. Here’s a recipe for making this tasty treat:

Ingredients:

• 1 large onion (preferably Vidalia or sweet onion)
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup buttermilk
• Cooking spray

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Onion:
   • Cut off the top of the onion (the end that does not have roots).
   • Peel the outer skin off the onion.
   • Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way to the cutting board. Repeat to make four evenly spaced cuts around the onion.
   • Continue slicing each section in half until you have about 16 slices. Be careful not to cut through the root.
   • Turn the onion over and gently separate the outer pieces to make it bloom.
2. Prepare the Breading:
   • In a medium bowl, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
   • In another bowl, whisk together the eggs and buttermilk.
3. Coat the Onion:
   • Dip the onion into the flour mixture, making sure to coat all the petals.
   • Shake off any excess flour.
   • Dip the onion into the egg mixture, ensuring it gets between all the petals.
   • Dip it back into the flour mixture, coating thoroughly.
   • Place the coated onion in the freezer for about 15 minutes to help set the coating.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
5. Cook the Onion:
   • Spray the onion generously with cooking spray to help it crisp up.
   • Place the onion in the air fryer basket, root-side down.
   • Air fry for 25-30 minutes, or until the onion is golden brown and crispy. Check halfway through and spray with more cooking spray if needed.
6. Prepare the Dipping Sauce:
   • In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano.
   • Mix well and season with salt and pepper to taste.
7. Serve:
   • Carefully remove the blooming onion from the air fryer and let it cool slightly.
   • Serve with the dipping sauce.

Enjoy your Air Fryer Blooming Onion! It’s a great appetizer or snack that’s sure to impress.