Air Fryer Candied Pecans,
Air Fryer Candied Pecans are a delightful treat that are perfect for snacking, topping salads, or gifting. They’re easy to make and have a wonderful sweet and crunchy texture. Here’s a simple recipe for making them:
Ingredients:
- 2 cups pecan halves
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon water
Instructions:
- Prepare the Pecans:
- In a large bowl, whisk the egg white and water until frothy.
- Add the pecan halves to the bowl and stir to coat them evenly with the egg white mixture.
- Mix the Sugar and Spices:
- In a separate bowl, combine the brown sugar, granulated sugar, ground cinnamon, and salt.
- Sprinkle the sugar mixture over the pecans and stir until they are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 300°F (150°C) for about 3-5 minutes.
- Cook the Pecans:
- Place the coated pecans in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
- Air fry the pecans at 300°F (150°C) for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Check the pecans towards the end of the cooking time to prevent burning. They should be golden brown and smell fragrant.
- Cool and Store:
- Remove the pecans from the air fryer and spread them out on a baking sheet lined with parchment paper to cool. They will crisp up as they cool.
- Once completely cool, store the candied pecans in an airtight container at room temperature.
Enjoy your Air Fryer Candied Pecans! They make a great snack on their own or can be used as a topping for salads, yogurt, or desserts.