Air Fryer Lava Cakes
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4 oz semisweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Nonstick cooking spray
- Optional: Vanilla ice cream or whipped cream for serving
Instructions:
- Prepare the Air Fryer:
- Preheat your air fryer to 370°F (188°C) for about 5 minutes.
- Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
- Mix Ingredients:
- Whisk in the powdered sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract, whisking until smooth.
- Stir in the flour and a pinch of salt until just combined.
- Prepare Ramekins:
- Spray four 6-ounce ramekins with nonstick cooking spray.
- Divide the batter evenly among the ramekins.
- Air Fry:
- Place the ramekins in the air fryer basket, ensuring they don’t touch each other.
- Air fry at 370°F (188°C) for 8-10 minutes, or until the edges are set but the centers are still slightly jiggly. The exact time may vary depending on your air fryer model.
- Cool and Serve:
- Carefully remove the ramekins from the air fryer and let them sit for 1-2 minutes.
- Run a knife around the edges of each cake to loosen them, then invert onto plates.
- Serve immediately, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Enjoy your delicious and decadent Air Fryer Lava Cakes!
