AMISH BAKED CUSTARD
Cheesesteak quesadillas combine the flavors of a classic Philly cheesesteak with the convenience and deliciousness of quesadillas. Here’s a recipe to make cheesesteak quesadillas:
Ingredients:
For the Steak Filling:
- 1 pound thinly sliced beef steak (such as ribeye or sirloin)
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded provolone or mozzarella cheese
- 2 tablespoons butter, for cooking
Optional Toppings:
- Salsa
- Sour cream
- Pickled jalapeños
- Sliced avocado
Instructions:
For the Steak Filling:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the thinly sliced onions and green bell pepper. Sauté them until they become tender and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and sauté for another 30 seconds until fragrant.
- Push the onion and pepper mixture to one side of the skillet and add the thinly sliced beef to the other side. Cook the beef until it’s browned and cooked to your desired level of doneness, usually just a few minutes. Season with salt and pepper while cooking.
- Once the beef is cooked, combine it with the sautéed onions and peppers. Remove the skillet from heat.
For the Quesadillas:
- Heat a large skillet or griddle over medium heat and add a small amount of butter to grease the surface.
- Place one flour tortilla in the skillet.
- Sprinkle a portion of the shredded cheese evenly over the tortilla.
- Spoon a portion of the steak, onion, and pepper mixture on top of the cheese.
- Place another tortilla on top, creating a quesadilla.
- Cook until the bottom tortilla is golden brown and the cheese begins to melt, which takes about 3-4 minutes.
- Carefully flip the quesadilla using a spatula and cook the other side for an additional 3-4 minutes, or until it’s also golden brown and the cheese is fully melted.
- Repeat this process for the remaining tortillas and filling.
- Remove the cooked quesadillas from the skillet and let them rest for a minute before slicing them into wedges.
- Serve the cheesesteak quesadillas with your choice of toppings, such as salsa, sour cream, pickled jalapeños, or sliced avocado.
These cheesesteak quesadillas are a delicious and hearty meal that’s perfect for lunch, dinner, or a game day snack. Enjoy!
AMISH BAKED CUSTARD
ChatGPT
Amish Baked Custard is a classic dessert that’s rich, creamy, and flavored with vanilla and nutmeg. It’s easy to make and is sure to be a comforting treat. Here’s a recipe to make Amish Baked Custard:
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups whole milk
- Pinch of salt
- Ground cinnamon (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs until they are well beaten.
- Add the granulated sugar, vanilla extract, ground nutmeg, and a pinch of salt to the beaten eggs. Mix well to combine all the ingredients.
- Gradually add the whole milk to the egg mixture while whisking continuously. Make sure everything is well incorporated.
- Strain the custard mixture through a fine-mesh sieve into another bowl to ensure a smooth and creamy consistency. This step is optional, but it helps remove any bits of egg that may not have been fully mixed.
- Pour the custard mixture into individual ramekins or a baking dish.
- Sprinkle a little ground cinnamon over the top of each custard for added flavor and a nice appearance.
- Place the ramekins or baking dish into a larger roasting pan. Fill the roasting pan with hot water to create a water bath. The water should come about halfway up the sides of the custard dishes.
- Carefully transfer the roasting pan to the preheated oven.
- Bake for about 40-45 minutes, or until the custards are set. You can test their doneness by inserting a knife into the center; it should come out clean when they’re ready.
- Remove the custards from the water bath and let them cool to room temperature.
- Once cooled, you can refrigerate the custards until you’re ready to serve.
Serve your Amish Baked Custard chilled as a delightful dessert. The creamy, custard texture combined with the warm spices makes for a comforting and satisfying treat. Enjoy!
