Amish Pasta Salad

Amish Pasta Salad, a cherished recipe, brings joy to any gathering. This article explores the culinary journey of creating this delectable dish, from selecting the finest ingredients to the final presentation. Discover the secrets to making an unforgettable Amish Pasta Salad that will leave your taste buds dancing with delight.



Medium shell pasta 1 (16 oz) package
Sweet pickle relish, drained 3 tablespoons
Garlic powder 1/2 teaspoon
Celery seed 1/2 teaspoon
Mayonnaise 1 1/2 cups
Sour cream 1/2 cup
Granulated sugar 1/4 cup
Yellow mustard 3 tablespoons
Apple cider vinegar 2 teaspoons
Hard-boiled eggs, chopped 5 eggs
Celery, chopped 3 stalks
Sweet onion, chopped 1/2 small onion
Pimentos, drained 1 (2 oz) jar
Green bell pepper, chopped 1 pepper
Kosher salt To taste
Freshly ground black pepper To taste


  1. Prepare Pasta: Cook pasta according to package directions. Rinse and drain well.
  2. Whisk the Dressing: In a large bowl, whisk together relish, garlic powder, celery seed, mayonnaise, sour cream, sugar, mustard, and apple cider vinegar.
  3. Combine Ingredients: Add pasta, eggs, celery, onion, pimentos, and bell pepper. Stir to combine.
  4. Season to Taste: Season with salt and pepper. Chill until ready to serve. Enjoy!

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