Ann’s Dirty Rice

Ann’s Dirty Rice is a beloved Southern dish renowned for its robust flavors and comforting warmth. Originating from the heart of Louisiana, this culinary gem has transcended regional boundaries to become a cherished favorite across the United States.

Ingredients:

Instructions:

1. Brown the Ground Beef:
   • Heat a large skillet or frying pan over medium heat.
   • Add 1 pound of ground beef to the skillet.
   • Break up the beef with a spoon or spatula as it cooks.
   • Cook until the beef is no longer pink and is fully browned.
   • Drain any excess fat from the skillet.
2. Add the Chopped Vegetables:
   • To the skillet with the browned ground beef, add 1 chopped yellow onion, 1 chopped green bell pepper, and 1 chopped red bell pepper.
   • Cook the mixture, stirring occasionally, until the vegetables are tender and translucent, about 5-7 minutes.
3. Season the Mixture:
   • Sprinkle 2 teaspoons of beef bouillon granules, ½ teaspoon of salt, ½ teaspoon of seasoned salt, and ½ teaspoon of ground black pepper over the beef and vegetable mixture in the skillet.
   • Stir well to evenly distribute the seasonings.
4. Cook the Rice:
   • In a separate pot, bring 2 cups of water to a boil.
   • Once boiling, add 1 cup of uncooked white rice to the pot.
   • Stir briefly, then reduce the heat to low and cover the pot with a lid.
   • Simmer the rice for 15-20 minutes, or until the water is absorbed and the rice is tender.
5. Combine and Serve:
   • Once the rice is cooked, add it to the skillet with the beef and vegetable mixture.
   • Stir well to combine all the ingredients.
   • Continue cooking for an additional 5 minutes, allowing the flavors to meld together and the rice to absorb any remaining liquid.
   • Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
   • Serve hot, garnished with chopped fresh parsley or green onions if desired.