Apple Slab Pie
Apple Slab Pie is a timeless dessert that combines the goodness of fresh apples, warm cinnamon, and a flaky crust. In this comprehensive guide, we’ll take you through the process of creating this delectable treat step by step. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding. So, let’s dive into the world of Apple Slab Pie and turn your kitchen into a bakery!
| INGREDIENTS |
|---|
| 5 granny smith apples |
| 2 boxes cinnamon rolls |
| 1/2 cup sugar |
| 1 tsp cinnamon |
| 1 tsp cornstarch |
Creating the Perfect Crust
Achieving a flaky and delicious crust is essential for any pie, and Apple Slab Pie is no exception. Here’s how to make the perfect crust that will have everyone coming back for seconds.
1. Prepare the Pie Plate
Start by preheating your oven to 350°F/180°C and spraying a pie plate with non-stick oil. This will ensure that your pie doesn’t stick to the plate and comes out beautifully.
2. Slice and Sweeten the Apples
Peel and thinly slice 5 granny smith apples, placing them in a bowl. Add 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of cornstarch to the apples. Give it a good stir to coat the apples evenly with this sweet and flavorful mixture.
3. Roll Out the Crust
Take your cinnamon rolls and cut each one in half. Roll them in flour to make them thinner and more pliable. This will create a lovely, flaky base for your Apple Slab Pie.
4. Create the Bottom Crust
Place a layer of cinnamon rolls on the bottom of your pie plate. This will serve as the foundation for your pie.
5. Add the Apple Filling
Now, it’s time to add the sweet apple filling. Spread the prepared apples evenly over the cinnamon roll layer.
6. Top it Off
To create the top crust, place the remaining cinnamon rolls on top of the apples. Pinch any holes together with your fingers to ensure a sealed crust.
7. Bake to Perfection
Cover the pie with tin foil and bake for 35 minutes. This initial baking will allow the apples to soften and the flavors to meld together.
8. Uncover and Brown
After 35 minutes, remove the aluminum foil and continue baking for another 10 minutes. This will give your pie a beautiful golden-brown finish.
9. Finish with a Sweet Touch
Once your Apple Slab Pie has cooled, sprinkle it with icing sugar for that perfect finishing touch.
FAQs
Q: How many servings does this Apple Slab Pie recipe yield? A: This recipe typically yields about 8-10 servings, making it perfect for sharing with family and friends.
Q: Can I use a different type of apple? A: While granny smith apples are recommended for their tartness, you can experiment with other apple varieties for different flavor profiles.
Q: Is there a gluten-free version of this recipe? A: Yes, you can use gluten-free cinnamon rolls and cornstarch to make this pie gluten-free.
Q: Can I make this ahead of time? A: Yes, you can prepare the pie ahead of time and store it in the refrigerator. Simply reheat it in the oven before serving.
Q: What is the best way to store leftover Apple Slab Pie? A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this pie for later? A: Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw and reheat as needed.
Creating a mouthwatering Apple Slab Pie is a delightful culinary adventure that anyone can embark on. With the right ingredients and a few simple steps, you can treat yourself and your loved ones to a dessert that’s both comforting and delicious. So, roll up your sleeves, preheat that oven, and get ready to savor the magic of homemade Apple Slab Pie. Enjoy!
