Apple Spice Fritter Bread
Embrace the cozy spirit of fall with Apple Spice Fritter Bread, a delightful treat that will fill your home with the aroma of warm spices and apples. This recipe takes the classic flavors of apple fritters and transforms them into a scrumptious bread that’s perfect for breakfast or an afternoon snack. In this article, we’ll guide you through the process of creating this irresistible Apple Spice Fritter Bread.
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Apple Spice Fritter Bread Recipe
Indulge in the taste of autumn with a slice of moist and flavorful Apple Spice Fritter Bread. Let’s dive into the recipe!
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Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make this delicious Apple Spice Fritter Bread:
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| INGREDIENTS | QUANTITY |
|---|---|
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Vegetable Oil | 1/2 cup |
| Whole Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Apples (peeled and diced) | 1 1/2 cups |
| Brown Sugar | 1/2 cup |
| Unsalted Butter (melted) | 1/3 cup |
| Ground Nutmeg | 1/2 teaspoon |
| Confectioners’ Sugar | For dusting |
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk the eggs until they are well beaten. Then add the vegetable oil, whole milk, and vanilla extract. Mix until the wet ingredients are well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- In a small bowl, combine the brown sugar, melted unsalted butter, and ground nutmeg to make the fritter topping.
- Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the fritter topping over the batter.
- Add the remaining bread batter on top, followed by the remaining fritter topping.
- Bake the Apple Spice Fritter Bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the bread with confectioners’ sugar for a sweet finishing touch.
Slice the Apple Spice Fritter Bread, and enjoy it with a hot cup of coffee or tea for a truly delightful treat!
FAQ’s
- Can I use different types of apples in this recipe? Absolutely! Feel free to use your favorite apple variety, such as Granny Smith, Honeycrisp, or Fuji.
- Can I add nuts to the bread for extra crunch? Yes, chopped walnuts or pecans would be a wonderful addition for added texture.
- Can I use a gluten-free flour blend for this recipe? Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Can I store the bread for later consumption? Yes, store the cooled Apple Spice Fritter Bread in an airtight container at room temperature for up to 3 days.
- Can I freeze the bread for longer storage? Absolutely! Wrap the bread tightly in plastic wrap and aluminum foil before freezing for up to 2 months.
- Can I replace vegetable oil with another type of oil? Yes, you can use melted coconut oil or canola oil as a substitute for vegetable oil.
Embrace the flavors of autumn with the delightful Apple Spice Fritter Bread. With its moist texture, the sweetness of apples, and the warm spices, this bread is a true indulgence for your taste buds. Whether served for breakfast or as a sweet treat during the day, this bread is sure to become a favorite among family and friends!
