Asparagus and Smoked Salmon Frittata

Asparagus and Smoked Salmon Frittata!!

Ingredients:

• 6 large eggs

• 1/2 cup milk or cream

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil

• 1 bunch asparagus, trimmed and chopped into bite-sized pieces

• 4 ounces smoked salmon, chopped

• 1/2 cup grated Parmesan cheese

• 2 tablespoons chopped fresh dill (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Whisk Eggs Mixture:

• In a bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined. Set aside.

3. Cook Asparagus:

• Heat olive oil in an oven-safe skillet over medium heat.

• Add the chopped asparagus to the skillet and sauté for about 3-4 minutes until they are slightly tender but still crisp.

4. Add Smoked Salmon:

• Add the chopped smoked salmon to the skillet with the asparagus and stir to combine.

5. Pour Egg Mixture:

• Pour the whisked egg mixture over the asparagus and smoked salmon in the skillet. Stir gently to distribute the ingredients evenly.

6. Top with Cheese:

• Sprinkle grated Parmesan cheese evenly over the top of the frittata mixture.

7. Bake the Frittata:

• Transfer the skillet to the preheated oven.

• Bake for about 15-20 minutes, or until the frittata is set in the center and the edges are golden brown.

8. Garnish and Serve:

• Remove the frittata from the oven and let it cool slightly.

• Garnish with chopped fresh dill if desired.

• Slice the frittata into wedges and serve hot or at room temperature.

Enjoy your delicious and flavorful Asparagus and Smoked Salmon Frittata as a satisfying breakfast, brunch, or light meal!