BACON CHEDDAR BISCUITS

INGREDIENTS

• 8 slices bacon, cooked and diced
• 4 cups all purpose flour
• 1/4 cup chives, diced (green part only)
• 1 cup shredded sharp cheddar cheese
• 4 tsp baking powder
• 1 tsp baking soda
• 2 tsp sugar
• 2 tsp salt
• 1 tsp onion powder
• 2 tsp garlic powder
• 3/4 cup (1 1/2 sticks) unsalted butter, frozen
• 1 3/4 cups buttermilk

INSTRUCTIONS

• In a large bowl combine cooked bacon, flour, chives, cheddar cheese, baking powder, baking soda, salt, onion and garlic powder.
• Grate frozen butter using a cheese grater. Stir into the dry ingredients.Add buttermilk and stir until combined. Make sure not to overmix.
• Lightly flour countertop and roll out dough into a 1 1/4 inch thick rectangle. Cut out 16 biscuits using a 2 inch biscuit cutter.Place biscuits on a baking sheet lined with parchment paper and place in the freezer for 30 minutes.
• Meanwhile preheat oven to 450 degrees.Remove the biscuits from the freezer and bake for 15 minutes or until golden brown. Serve warm!

NOTES

Adapted from Damn Delicious